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Courage in the Kitchen

Recipes and Reminiscences

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Courage in the Kitchen

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About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Tony’s Cowboy Candy October 28, 2019
  • Pasta e Fagioli October 3, 2019
  • Wild Grape Jelly September 25, 2019
  • Mom’s Pickled Crabapples September 18, 2019
  • Shepherd’s Pie July 18, 2019

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • Dorothy's New Vintage Kitchen on Teri’s Grandma’s Oatmeal Raisin Cookies
  • Jaya on Pasta e Fagioli
  • Thurza Grace Botanicals on Jeff Smith’s Zwiebelkuchen (Onion Pie)
  • Thurza Grace Botanicals on Jeff Smith’s Zwiebelkuchen (Onion Pie)
  • rang2015 on Susie’s Pumpkin Banana Bread

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