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Courage in the Kitchen

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Courage in the Kitchen

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About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Magnificent Chuck Roast December 22, 2018
  • Esther Bargen’s Bubbat November 30, 2018
  • Apple Bierocks November 19, 2018
  • Lynne’s Cheese Biscuits November 8, 2018
  • Chorizo-stuffed Poblano Peppers September 20, 2018

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • Patsy on Apple Bierocks
  • rang2015 on Blenda’s Summer Cole Slaw
  • Kathleen Hass on Blenda’s Summer Cole Slaw
  • Blenda’s Summer Cole Slaw – Courage in the Kitchen on Jerri’s Cole Slaw
  • rang2015 on Kielbasa and Cabbage

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