Skip to content

Courage in the Kitchen

Recipes and Reminiscences

  • Home
  • Contact
Courage in the Kitchen

Posts

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Karen’s Tater Tot Hot Dish May 14, 2019
  • Teri’s Grandma’s Oatmeal Raisin Cookies April 18, 2019
  • Fruited Irish Soda Bread March 24, 2019
  • Whole Wheat Irish Soda Bread March 9, 2019
  • Jerri’s Turkey Dressing January 20, 2019

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • Sur on Karen’s Tater Tot Hot Dish
  • rang2015 on Fruited Irish Soda Bread
  • Kathleen Hass on Fruited Irish Soda Bread
  • Patsy Bateson on Whole Wheat Irish Soda Bread
  • Diane (Didi) Gironimi on Whole Wheat Irish Soda Bread

Enter your email address to follow this blog and receive notifications of new posts by email.

  • Home
  • Contact
Courage in the Kitchen Blog at WordPress.com.
%d bloggers like this: