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Courage in the Kitchen

Recipes and Reminiscences

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Courage in the Kitchen

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About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Shepherd’s Pie July 18, 2019
  • Susie’s Pumpkin Banana Bread June 26, 2019
  • Pork Chops With Fragrant Gravy June 17, 2019
  • Karen’s Tater Tot Hot Dish May 14, 2019
  • Teri’s Grandma’s Oatmeal Raisin Cookies April 18, 2019

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • rang2015 on Susie’s Pumpkin Banana Bread
  • Didi on Susie’s Pumpkin Banana Bread
  • Kathy Hass on Susie’s Pumpkin Banana Bread
  • Sur on Karen’s Tater Tot Hot Dish
  • rang2015 on Fruited Irish Soda Bread

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