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Courage in the Kitchen

Recipes and Reminiscences

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Courage in the Kitchen

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About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Fruited Irish Soda Bread March 24, 2019
  • Whole Wheat Irish Soda Bread March 9, 2019
  • Jerri’s Turkey Dressing January 20, 2019
  • Magnificent Chuck Roast December 22, 2018
  • Esther Bargen’s Bubbat November 30, 2018

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • Patsy Bateson on Whole Wheat Irish Soda Bread
  • Diane (Didi) Gironimi on Whole Wheat Irish Soda Bread
  • Patsy on Apple Bierocks
  • rang2015 on Blenda’s Summer Cole Slaw
  • Kathleen Hass on Blenda’s Summer Cole Slaw

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