Morello Cherry Crumb Pie

A friend introduced me to Morello cherries a few years ago. I didn’t know what they were, but he told me that they could be used to make cherry pies. The next time he visited Trader Joe’s in Woodbury, Minnesota, he brought me a jar of the dark red cherries as a gift. The pie … Continue reading “Morello Cherry Crumb Pie”

Mushroom Pie

I sometimes think that I owe my love of mushrooms to my father who claimed that mushrooms were poisonous. Since we ate them when they were hidden in my mother’s tuna noodle casserole and none of us died, I decided that my father had to be wrong at least about some mushrooms. Like many sons, … Continue reading “Mushroom Pie”