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Courage in the Kitchen

Recipes and Reminiscences

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About me

My name is Chuck Rang. I was born in Ashland, Wisconsin, grew up near Hayward and now live in New Richmond. For over sixty years I’ve been messing around in kitchens in Germany, Virginia and Kentucky and have spent many wonderful days cooking with my wife’s family in Kansas and mine in Wisconsin. Jerri and I met at the University of Wisconsin in Madison when we were in graduate school.

Recent Posts

  • Audrey’s Corned Beef and Noodle Casserole May 7, 2022
  • Dorothy’s Shrimp With Blue Cheese Sauce August 26, 2021
  • Pat’s Scones And Lemon Curd April 18, 2021
  • Mom’s Sweet Refrigerator Pickles March 8, 2021
  • Susanne’s Asparagus-Ham Roll–ups June 20, 2020

Categories

  • Appetizers
  • Breads and Pancakes
  • breakfast Dishes
  • Candy
  • Cookies and cakes
  • Desserts
  • Fish & Seafood
  • Fruits
  • Gluten free
  • Jams and Jellies
  • Main Dishes
  • Meats
  • Poultry
  • Salads and Stuff
  • Sauces
  • Side dishes
  • Soups
  • Uncategorized
  • Vegetables
  • Vegetarian Dishes

Recent Comments

  • Kenneth on Dorothy’s Cottage Cheese Salad
  • Susanne Bridges on Mom’s Pickled Crabapples
  • rang2015 on Dowjic–A Soup For All Seasons
  • Lindsey on Dowjic–A Soup For All Seasons
  • rang2015 on Mom’s Pickled Crabapples

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